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Ingredients:
1 stick butter
1 pound chicken livers, trimmed and cleaned
8 tablespoons brandy or sherry
Salt and Pepper
16 large mushrooms, stalks removed
1/2 pound bacon, cut into small strips
Directions:
Melt the butter in a skillet and add the chicken livers. Cook over medium heat about 3 minutes. Add the brandy or sherry and cook about 5-6 minutes more or until the livers are tender. Puree in a food processor or blender until smooth. Season with salt and pepper to taste. Place the mushrooms in a baking pan and spoon the chicken liver mixture into the hollows. Sprinkle with bacon and bake at 350 degrees F about 15 minutes or until the bacon and mushrooms are cooked. Serves 8.
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