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How to make your own homemade pate dip using adzuki beans, edam cheese, fennel, sour cream, eggs, and spices. The quick and easy recipe is great for adult cocktail party appetizers, and also a fun way to lead into a simple family meal. The adzuki bean pate is easy to make, using only a food processor, a spoon, and 15 minutes of your time. This recipe is vegetarian. This finger food serves 4, and is served cold.
INGREDIENTS:
6 oz. canned adzuki beans, drained
6 oz. Edam cheese
1/4 lb. cooked fennel, cut into large chunks
1 clove garlic, peeled
1 oz. butter, softened
1 tbsp. sour cream
2 eggs, hard boiled
1 tsp. salt
1 tsp. black pepper
1 tbsp. fresh rosemary
METHOD:
Using a food processor, blend adzuki beans, Edam cheese, fennel, garlic, butter, sour cream, hard boiled eggs, salt, black pepper and rosemary. Mix until smooth. Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.
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