|
1 lb round steak, 3/4 inch thick oil
1 c water
2 tbsp soy sauce
Garlic powder
1 c carrots sliced
1 small onion chopped
1 c celery sliced
1 can mushroom soup undiluted
1/2 c grated parmesan cheese
Hot cooked rice
Salt and pepper to taste
Cut meat into strips 1/4 inch thick and 3/4 inch long. Brown meat in oil; drain. add waer, soy sauce and garlic, salt, pepper and onions. Cover; simmer 45 minutes. Add vegetables. Cover and continue cooking 15-20 minutes. Gradually add undiluted mushroom soup until mixed well and soup has cooked. serve over hot rice and sprinkle with cheese.
| 
